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Spaghetti with Meat Sauce
PALEO
Ingredients:
- 1 spaghetti squash
- 2 lbs lean grass-fed ground beef
- 1- medium yellow onion, chopped
- 1- 14.5 oz can organic fire-roasted diced tomatoes
- 1- 6 oz can organic tomato paste
- 1/2 cup water
- 1 1/2 teaspoons Celtic sea salt
- 1/2 teaspoon black pepper
- 2 teaspoons organic basil
- 2 teaspoons organic oregano
- 1 teaspoon onion powder
- 1/2 teaspoon organic granulated garlic
Directions:
- Cook spagahetti squash.
- Cook ground beef.
- Add in the chopped onions and spices. Cook 2 minutes.
- Add the diced tomatoes, tomato paste, and water. Cook 10 more minutes, stirring often.
- Serve the spaghetti squash "noodles" topped with meat sauce.