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Spaghetti with Meat Sauce

PALEO

Ingredients:

• 1 spaghetti squash
• 2 lbs lean grass-fed ground beef
• 1- medium yellow onion, chopped
• 1- 14.5 oz can organic fire-roasted diced tomatoes
• 1- 6 oz can organic tomato paste
• 1/2 cup water
• 1 1/2 teaspoons Celtic sea salt
• 1/2 teaspoon black pepper
• 2 teaspoons organic basil
• 2 teaspoons organic oregano
• 1 teaspoon onion powder
• 1/2 teaspoon organic granulated garlic

Directions:

1. Cook spagahetti squash.
2. Cook ground beef.
3. Add in the chopped onions and spices. Cook 2 minutes.
4. Add the diced tomatoes, tomato paste, and water. Cook 10 more minutes, stirring often.
5. Serve the spaghetti squash "noodles" topped with meat sauce.